I am still dealing with foot pain when I run. It still sucks and I really miss my outdoor activity time. I'm still eating pretty food though - so here are the highlights from the week.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpzSCeCIChfR7fubjDU3osJCKsPERc0XjKB52rJ1kh787sbyuHf7iX12Ja53-stuG5OKmRArLjP_lEE5NO44E0i54BpmPtuSQ5UCuPpp02RkgYYIAJ8_iJtMNER4CObXzc6zvCFVHpAss/s1600/2014-02-19+18.18.52-1.jpg) |
This dish was inspired by an Instagram post. There's chipotle lime kale salad, cilantro lime chickpeas, quinoa with cranberries, and of course fresh veg. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRCAlbbDuIK91Arzv0o03b2euTQ2tjhvMwp-C69xeAf_nAsIZGDfdcwl3yq7o8Zv6tqB2Gp1JeXDKJ78bMtBZ3Yn5kto4JTTPbz0KnGwmPnfsvsC-dSJGVgv9MN4_IuioV3mfA7_4cl3Nh/s1600/2014-02-20+18.11.26.jpg) |
Mediterranean goodies: grape leaves, falafel w/baba ganoush, lentil soup plus a giant salad with lemony artichoke kale. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0r8wIo9kr3q0LTtcvu_jLSMY2bAziB-EFrNJe0JxeIEZlTWptX2AVip-HpQvzH1fNWHrRq2ScCAn4bpUM3YqnHBkSEjuQVc6XiC2uwzzZ24qD3QsIqQiGIwMSJ9FQIJVm4QiozBQEPag0/s1600/2014-02-21+18.21.58.jpg) |
Friday nights are almost always big salad bowls - this week I mixed it up with purple sweet potato wedges. They were delicious - starchier than a normal sweet potato but with the same flavor. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAV0zepEKAwPVXWP-8UYDGv0dNQ2jnrFaARy7oiUNrQg-jczrXLPXn5Knvbx-aqM3PRtJxn0Qmw717Jd9jEOX_D67Joro_bC-kfY3cphaqjs1OTBDsqKPUvKWGHiQJQUeuJYA7TJARV7f/s1600/2014-02-22+18.34.17.jpg) |
Saturday was national margarita day so we indulged in a Mexican dinner. I had fajitas, which were so so. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZRd4qJWTmk-Hr_SBLebUKNJV_FbcD9kEiYLD03AHD_wnv59DrvR9gEuTOWKb1_9isY1V8znnzZns1HZyEistFx5CFs8AsTaL36Vi7Ba7OIPk7flJtHocypnYxeYuf-CBMx5aY4ZJ50Cz/s1600/2014-02-23+18.17.03.jpg) |
Cabbage rolls stuffed with quinoa and mushrooms, topped with a spicy tomato sauce. Roasted cauliflower and fresh veg on the side. This was great & I had it for lunch the next two days! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBosMELoeDuscvL3pLsCD_TddE26Qj8sSkV86Me2BmPt4atNj-RXUKRXf8lXMHz3MhLuwJSx6OOJfCRxgcn6q9hn_tJC0x4hmXkct9CszBUGcNS4zhECWsqwwN8GFBCgMZ4OfLTXbB8aaM/s1600/2014-02-25+18.21.42.jpg) |
Missed my rawsta! This one is mixed with spicy and regular hummus, topped with cooked broccoli, onions & mushrooms. There's a huge bed of baby greens underneath too. |
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