Thursday, September 26, 2013

Rawsta with Corn Basil Sauce

Here's the recipe for my dinner tonight, and it's completely raw! Good thing it's a hot day here in Florida :)

Rawsta with Corn Basil Sauce
Raw noodles:
2 large carrots
1 large zucchini
1/2 red onion
1-2 bell peppers
1 medium sweet potato
A few handfuls of chopped red cabbage

Use a peeler, spiralizer, knife, etc. to cut these ingredients into noodley shapes. I peeled my carrot and sweet potato first.

Corn basil sauce:
3 cobs worth of raw corn, cut off cobs
1-2 C spinach
1 cup kale
Large handful of fresh basil
1-3 garlic cloves
2 Tbsp nutritional yeast
1 splash of non-dairy milk
Salt and pepper to taste

Throw everything in your blender and spin until smooth.

Combine the noodles and sauce at least 10-15 minutes prior to enjoying to let the flavors settle. You will definitely not need all of the sauce! I also added what we had left of chopped sundried tomatoes.

Blender shots:

No comments:

Post a Comment