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Wednesday, November 6, 2013

What I Ate Wednesday

It's been fun to do these What I Ate Wednesday posts where I recap my week. I'm a big fan of reflection and self-awareness, and doing these posts helps me do that in reference to the food decisions I've made. I'm more than happy to share recipes for anything, comment or tweet or email if you're interested!


Wasn't sure how this would work but it was awesome! Left is tomato sauce mixed with olives, peas, spinach, zucchini & peppers; right is roasted cauliflower. I ended up mixing them together and adding nutritional yeast. DELICIOUS! 

We visited a new Asian market that had a totally vegetarian cafe. This is their steamed bun, it was good & spicy but I wish it had veg!

Vegetarian plate at Cedar Halal restaurant/market: falafel, tabbouleh, pickled veg, hummus & baba ganoush. 

Catalonian kale salad made from this gorgeous purple kale

My version of a quick lunch: Sweet Earth Anasazi burrito and a big ass salad

We had to go to the bar Sunday to watch the Ravens game. Here's my delicious Mega Veggie pizza from Mellow Mushroom

Vegan tortilla soup (secret ingredient is hominy)

Edamame stew with a "side" salad


Monday, November 4, 2013

No Meat Athlete

I’m a librarian and I take research seriously. When I was flirting with the idea of becoming a vegetarian in January 2012 I didn't make the commitment until I made sure that I could support my athletic pursuits and general nutritional needs on a vegetarian diet. I found some research studies in our medical databases, but I wanted some more real life stories, support, and examples. I’ll let you in on a librarian secret, the best way to search (anywhere) is to first use the right words or terms. During my library searching I realized that the word athlete was giving me the best results in looking for research on how plant based diets support active people. When I took my search out to Google one of the first websites I found was No Meat Athlete.

This website, more than anything else in my initial searching, convinced me that I could not only survive but thrive on a plant based diet. Matt Frazier is the athlete behind the site which is built upon blogs/articles written by Frazier and others. The beauty of the site is that reading the articles is like sitting down with a friend. They are very approachable, not preachy, and cover the important points of different issues without getting bogged down in minutiae. I also listen to the No Meat Athlete podcasts and was excited to hear that Frazier was publishing a book. I was especially excited to find out it would include a half marathon plan, because I was considering buying No Meat Athlete’s virtual “Half Marathon Roadmap” for awhile and saw this as a good option.



I also appreciate the quality of No Meat Athlete’s free content and wanted to do my part to support the site. I pre-ordered the book, which came with some cool perks like extra content and webinars, and received it a few weeks ago. I actually read (most) of it cover to cover even though I was familiar with a majority of the content. Just like the blogs/articles, the book is written in a highly readable style. It’s most impressive for its handling of the main topics of the book: plant based diets and running. Frazier discusses the benefits of a plant based diet without making the reader feel guilty for not being ready to commit to it yet. He covers the health, environmental and moral benefits comprehensively without being overbearing. I would give this book to anyone considering a plant based diet, and I’ll probably give it to a few important people in my life for Christmas.

The second half is about running. As mentioned in my last post, I've started falling in love with running so this section was fun for me. It really makes you feel like anyone can become not just a runner but a successful runner who can accomplish any goal they set. I had already started my half marathon training when I got the book, but have modified the way I do my interval runs based on Frazier’s plan. The book has plans for a 5K, 10K, and half marathon that are very easy to follow. I should mention that there is a large recipe section. I have been scouring plant based books/blogs for almost 2 years now and I still found recipes that I’m excited to try like Momo Granola Bars, Buffalo Hummus, Chopzilla! Salad and Black Bean Brownies.

In short, this book is good for anyone who is:

1. Already plant based
2. Plant curious
3. A runner
4. Run curious
5. Into health & wellness

Go check it out!

Saturday, November 2, 2013

The Running Bug

It’s cold and flu season and fortunately the only thing I’ve caught so far is the running bug!

The Past

We moved to Florida at the beginning of May and I began running outdoors roughly 3 days a week in response to the lack of a gym that’s convenient to work/home. When I started running I used the Couch to 5K program. This was back in early spring 2011, and when I started I could barely jog for the 1 minute intervals. I followed it through and was just getting to be able to jog for 20 minute stretches when we moved to NC in August of that year. After moving it took a while to get settled in a new routine and find my groove again.

Eventually I had a nice routine of treadmill running twice a week mixed with an interval cardio on the bike/arc/elliptical day and strength training twice a week. I ran outside occasionally but didn't feel safe running in my neighborhood and had to make a special trip to run. I also hiked up/ran down a local mountain once a week depending on weather. (I miss that!!). I knew from my past experience that I needed to start my workout routine again as soon as we moved and didn't take long to get on my shoes and explore the park that is about a quarter mile from our house.

I realized that aspiring to run in the Florida summers meant I had to do it early in the morning, and I became a morning exerciser shortly. I’m glad for this habit because I feel so much better for the whole day if I've exercised before work. Once I decided to forego a gym membership I purchased a weight bench and set of up to 20lb dumbbells using my credit card rewards points. I settled in to my 3 days a week running alternated with 3 days of strength and a rest day. That was going well and I added some accessories to my home gym like a jump rope and a new yoga mat. I ran my first 5K at the end of June and crushed my under 30 minute goal with a 27:41. I read Chi Running in July and started being able to run longer with less pain. I started reading more articles, blogs, and books about running but still didn't consider myself a runner. I began mixing up my runs with one interval and one long each week.

The Present

I got to a point where I felt like I either needed to commit fully to running and sign up for a long race, or change up my routine and add in more biking and different strength. I started checking out races nearby and was aiming for a 10K but having trouble finding one. In September I realized there would be a half marathon right here in Orlando in December, and that I could start on week 2 of any 12 week program. I made the decision to sign up and used a combination of several plans to make my own. I had been enjoying my running to that point, but the first few runs after I actually signed up for the race filled me with anxiety. I’m not sure why, maybe because I felt like there was no turning back. Being on a schedule that is focused on running and uses more rest, yoga and strength to supplement the running has significantly improved my ability to run longer and faster.

I used to use a Couch to 10K app on my long runs and the longest I’d ever run without a walk break was 30 minutes. After I started upping the miles on my long run I decided to run until I felt like a break, and am happy to report that aside from my 2 minute “fall, shake off & evaluate” during last week’s run I ran for the whole 8 miles. The week before I ran for the whole 9 miles and ran my last two miles the fastest! In my short tempo and interval runs my splits have been improving, and I recently ran my fastest mile which was an 8:29! When I started I was lucky to hover around 12 minute miles. I fully believe that anyone can learn to run and can improve to a point where they can do more than just finish races.

The Future

Although I’m still five weeks out from my half marathon I am already daydreaming about my next race(s). I have had my eye on a few and actually registered for a 10K here in Orlando on March 1st. Registration opened today and they had discounted rates for the first registrants. I was 19th so I only paid $5 to register! I've also been pondering adding other endurance sports to my roster. I don’t have access to a pool but I do have a nice bike. There’s a duathlon at the beach at the end of January that looks intriguing. I know I can run a 5K then bike 12 miles, I’m just not sure how I’d do running another 5K after!
It should be pretty clear by now that I've recently crossed the line where I now consider myself a runner. I like learning about it, doing it, talking to people about it and the way I feel about myself as an athlete. I honestly never thought I’d be at this point. I always thought I’d use running as a cheap form of high calorie burning cardio, but now it’s more of a meditative practice that just feels right.

Thursday, October 31, 2013

Carrot Chickpea Salad Recipe



Carrot Chickpea Salad
1 bag shredded carrots (or about 2 cups if you DIY)
2 cans chickpeas, drained & rinsed (or about 4 cups cooked)
1 C dried apricots, chopped
¼ C sliced almonds
1-2 handfuls cilantro, chopped
1 bunch scallions, chopped

Dressing:
3 Tbsp lemon juice
3 Tbsp cider vinegar
3 garlic cloves, pressed
½ Tbsp smoked paprika
1 Tsp cumin
salt & pepper to taste
chili paste/harissa to taste
1 Tsp sweetener of choice (optional)

Combine dressing ingredients in a bowl & whisk until combined. Combine all ingredients in the salad plus dressing in a large bowl. Let sit as long as possible for flavors to meld.

Serve on top of greens with other fresh veg of choice. I chose to add bell peppers and cucumber, Carly went with celery. The recipe makes 4-6 portions depending on appetite.

Wednesday, October 30, 2013

What I Ate Wednesday

I feel like Wednesday snuck up on me this week! This is probably because my birthday was Monday, and I actually called out sick that day. If you read my last post you might have seen that I wiped out at the beginning of my long run on Saturday. I felt okay on Sunday morning so I did my usual bike ride and a light core/strength workout. By the time I got to Sunday night I had that awful whiplash feeling in my neck and my arm/shoulder was very painful. I had trouble sleeping and woke up feeling worse Monday than at any point before that. I'm improving every day and have still able to run like I'd planned. 

Enough of that, let's get to the good stuff! 

One of my lunch salads with a mish mash of leftovers on top.

Caribbean themed dinner - coconut black lentils, sauteed squash & onions, jerk pineapple slaw, sweet potato, plantains & peppers on a bed of greens

Veg burger salad with steamed broccoli and roasted delicata squash. 

I've seen a lot of people online weighing their salads and was curious about what one of my usual salads would weigh - 1 pound, 4.4 oz!

Random snack plate - raw onion bread with hummus & roasted tomatoes, bite of cookie and ibuprofen for my swelling!

My birthday brownie from Raphsodic Bakery - enjoyed throughout that day and the next!

Fancy moonshine cocktails at White Wolf Cafe for my birthday. 

White Wolf Cafe's roasted veg & hummus appetizer

Boddhisatva bowl at Stardust for my birthday - delicious tempeh in there

Vietnamese bun salad - one of our new go-to dinners

Monday, October 28, 2013

Birthday Weekend

Today is my 29th birthday. I can't believe I'm almost 30 and I'm so thankful to be healthier today than I've ever been in my life. I had a big weekend to celebrate and wanted to share some moments with you. 

Friday, October 25, 2013

25 Things I'm Grateful For

I just started subscribing to Fit Bottomed Girls and today there was a post called “Burpees and 25 Other Things I’m Grateful For”. Gratitude is something that needs cultivation. It’s easy to take things for granted and to focus on what irks, ails, frustrates, depresses us rather than the things that fill us with a sense of warmth, happiness, and gratitude. I know many of us do an exercise like this near Thanksgiving, but I think a more regular practice could reap huge mental benefits. I know I focus a lot on physical health on this blog, but mental/spiritual health is equally important. That said, here’s my list of things I’m grateful for:

1. I’m healthy enough to have run 73 miles by the end of the month
2. My sweet beagle
3. Palm trees out almost every window
4. The Central Florida Veg Fest and Jessie Ware concert I’m attending tomorrow
5. New friends
6. The rad Asics pants and shoes I can start wearing now that the weather is cooler
7. Delicata squash
8. Co-workers that are a pleasure to be around
9. Podcasts
10. A good book
11. A partner who still makes me laugh after 11 years
12. Hoodies
13. The Hype Machine
14. Compression socks
15. 14 amazing cousins (Mara, Kirsten, Caitlin, Jennifer, Amy, Lisa, Michael, Tucker, Tyler, Christine, Janee, Kylee, Aimee, and Christopher) and their spouses/children
16. The ocean
17. Roasted plantains
18. Safe drinking water
19. Parents who love and support me unconditionally
20. Foam rolling
21. Road trips
22. My bike
23. Shooting stars
24. Vitacost
25. Feedly