Our library has a fantastic collection of vegan e-cookbooks. I found this recipe for Lemony Lentil Vegetable Soup in the book Undiet. |
Last Friday we had errands to run in the evening & went to Cantina Laredo for dinner. I had an amazing holiday spice margarita and veg fajitas |
Lunch at one of our faves Infusion Tea. Half salad and bowl of tempeh chili. |
Sauteed broccoli, mushrooms, onions & tomatoes served on quinoa, topped with fresh pepper, black olives & vegan parm. |
Last weekend I roasted my own beets - nothing like it! |
One of my all time favorite dishes - raw pasta with hummus |
Too cute - my co-worker gave me jicama instead of cookies! |
Enjoyed the beets on a salad with homemade portabella leek rice soup. |
Hands down best dinner this week! Roasted chickpeas, cauliflower & carrot on a bed of greens and massaged kale. Topped with peppers, tahini dressing and smoked paprika. |
Taco salad topped with nutritional yeast |
Date night on Thursday - dinner at Lac Viet Bistro. Dessert at Drunken Monkey. |
Date night continued - Tegan & Sara concert! They have been my favorite band since 2000 and I love seeing them live. |
Carly flew to St. Maarten this morning so we had dinner out at one of our favorites, Izziban Sushi. Oshinko and a veggie roll. |
Today's lunch. Leftovers from Izziban on a salad (I also got a dish of tofu and veg in broth which I saved most of). |
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