When I started prepping pictures for this week I realized I have an addiction to taking food pictures! I love making, eating and talking about food so much that I'm okay with it. Hope you enjoy my week in food. If you want to see more,
check my Instagram.
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| Spaghetti squash topped with spinach, broccoli, peas, tomatoes, olives & nutritional yeast...best part about being plant based is you can eat huge portions of delicious low cal veggies! |
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| One of our go to meals - roasted chickpeas and cauliflower with curry spice. I usually eat it on a salad, Carly usually does a wrap. |
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| Random snack plate. Cactus pear, starfruit, carrots, nuts & a Mary's Gone Crackers cookie. |
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Long run reward for the week, green smoothie bowl topped with kiwi, granola & coconut
More after the break for those who want to see vegan nutella, black bean brownies, tomatillo soup & other goodies!
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| Yes, that is homemade vegan nutella in our food processor! Roughly followed this recipe. |
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| Brown rice edamame salad |
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| Monday was my late Uncle's birthday and we celebrated by drinking the last batch of beer he brewed. It was delicious and a great way to celebrate his life. |
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| Every now and then I sneak in a work lunch shot - leftover soup, plantains and fresh baby peppers. |
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| Blurry tapas from Ceviche, on the right is a huge piece of artichoke (delicious) and on the left is spinach with honey and figs (amazing!) |
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| Lunch at a local restaurant with so so food and a great view! |
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| One of our favorite restaurants in Orlando - Hawker's Asian Street Fare. It's basically Asian tapas. This is their Hawker's Delight and Asian Fried Green Beans. My new version of junk food lol |
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