I am finally back and settled from a crazy June where I spent as many days out of town as at home!I have to admit that during my travels I didn't always make the best food choices due to both time/locale constraints and an inclination toward indulgence. I stayed pretty dedicated to my fitness and have been able to mix in some fun things like hiking and snorkeling. My second trip in June was for a work conference in Las Vegas so I didn't take too many food pictures, but I did sneak a few. Here are some food/travel highlights from the past few weeks.
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| Scenes from Vegas: Bellagio fountains, 2 of 3 Elvises, conference pool party, Dr. Evil on the Strip & my new favorite shirt |
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| The first night of the trip the girls I was staying with and I made dinner in our suite. Kale salad with chickpeas to start things off healthy! |
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| Staying fit at the gym, strawberry gelato, spicy noodles, vegan hot dog on the Strip & baked potato with BBQ sauce that I found in the conference center. |
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| Our last afternoon some of us took a trip to the Mt. Charleston area about an hour outside Vegas for a 3 mile hike to Mary Jane Falls. Nothing like pizza and beer after a good hike! |
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| Comfort food |
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| Tofu and veg in a sweet & sour broth plus a veggie roll at Izziban. |
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| Comfort food #2. |
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| OMG Vegan potluck! Orlando has a great veg group called VegCF that hosts a monthly potluck. I was able to go for the first time and I will go back every single time that I'm able. It was a wonderful meal with great conversation and a community spirit that was very moving. Please come if you're in Orlando on the first Monday of the month! |
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| On the 4th of July I took a road trip with a new friend to Devil's Den for some underground snorkeling. It was such a cool place, literally, the water was about 70 degrees! |
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