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| One of my go-to dinners: roasted cauliflower and chickpeas on a salad. |
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| Fajita veggies on a salad with a black bean burger |
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| Leftover chickpeas and cauliflower on a salad. I found a salad blend at the grocery store with shredded Brussels sprouts, kale, broccoli, red & green cabbage and sprouts - I'll definitely be buying that again. |
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| Picked up some beautiful local Swiss chard that I lemon juice sauteed with onions and roasted garlic - amazing! |
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| The Swiss chard topped with a baked sweet potato, sauteed mushrooms & broccoli, fresh bell pepper, pepitas and tahini dressing. One of my favorite dishes I've eaten recently! |
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| Fruity pancakes |
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| A last minute dinner - refried bean tostadas topped with sauteed zucchini, onions, peppers & mushroom plus salsa and nooch. This was topped with a heaping pile of lime cilantro lettuce. |
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| Lentil plantain soup |
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| Sweet potato nacho salad with refried beans. |
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