Wednesday, March 19, 2014

What I Ate Wednesday - Carly's Birthday Edition

Carly's 30th birthday was on Thursday so this week is full of pictures from birthday related celebrations. If you're ever in the Orlando area there are some great places to visit where omnivores and plant based eaters can happily co-exist!

Shredded Brussels sprouts and snow pea stir fry on top of cauliflower rice.

Birthday dinner #1 at Kabooki Sushi. Great happy hour deal: veggie roll, sweet potato roll & tofu roll for $4 each! And then the best dessert ever: black sticky rice topped with mango and warm coconut sauce. 

Birthday dinner #2 at Prato. Heirloom tomato and eggplant pizza. Prato is excellent about customizing their dishes to fit any dietary restriction. 

Birthday beach lunch at d.i.g. homegrown bistro in Melbourne. Carly cured her hangover with this grapefruit juice. I had a weird mix of beet salad, hummus and squash fries. Everything was okay but not great. 

Ate a second lunch at the beach. This is the vegan happy meal from Happy Healthy  Human. It's a raw taco, an apple and two macro balls. All of it was insanely good. PLEASE VISIT if you're in the Indian Harbour Beach area!

Raw pasta topped with a saute of white beans, asparagus, chard and lemon.

Cajun spiced shredded zucchini and chickpeas on a salad with quick pickled radish and onions.

Summer rolls! These beauties had a combination of tofu, spring greens, noodles, cucumber, alfalfa sprouts, bean sprouts, sauteed mushrooms, and bell pepper. Sauce was a mix of tamari, PB2, hoisin and chili paste. 

 
Randomly felt like baking last night. Made a modification of these Stuffed Banana Pecan Oatmeal Squares from One Part Plant. 


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