Wednesday, February 12, 2014

What I Ate Wednesday

We've been trying some new recipes this week along with old favorites. It's been a great food week!

Mushroom summer rolls

Catalonian kale salad with roasted cauliflower on a big salad. 

Couldn't resist snapping a pic of this ridiculous daikon radish at our produce market!

One of my favorite go-to plant based restaurant meals: veggie sushi!

Fueling up for my Saturday AM long run - big salad with a baked sweet potato and black bean burger

Made our tempeh taco lasagna but chopped the zucchini instead of doing it in strips. Side of jicama.

New recipe: Lentil Soup with Plantains. It's amazing! Had to add greens though :)

Another new recipe: Spaghetti Squash Primavera. Also excellent!

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