I'm happy to have remembered to do a What I Ate Wednesday post this week - my last one was December 11th! I did a good job eating healthy throughout the holiday season but I think I've been focused on eating as clean as possible this year without doing something crazy like a fast/cleanse/detox. I've debated doing those many times, but I think my diet is so clean that it's not really necessary. Enjoy!
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| Tofu bun from our new favorite Vietnamese place, Lac Viet Bistro. Check my Orlando Eats post for more! |
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| New Years Eve we had the best intentions of cooking but were out all day and ran out of time. Takeout pizza with added vegan parm. |
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| New Years Day dinner - braised collard greens with black eyed peas and tomatoes served on brown rice with fresh veg as garnish. |
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| One dish, two platings - mine is on the left: taco salad, Carly's on the right: tacos with a mess of lettuce |
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| Found this new vending machine at work - it has vegan cookies, Larabars, edamame, kombucha and coconut water! Jackpot! |
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| Our good friend Heather and her family were in Orlando for vacation so we met for dinner at Downtown Disney. We went to Raglan Road which had a naturally vegan appetizer, two vegan entree options, and even a fruit plate for dessert! This was my "side" of roasted root veg. |
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| Vegetarian platter and vegan empanada at Black Bean Deli - this should have made my Orlando Eats post, it's hands down the best Cuban food in Orlando plus they have great beverages and coffee. |
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| I don't take many lunch pictures but this was a good example of a typical leftover lunch - homemade plantains, black beans from Black Bean Deli, and a salad with roasted sweet potatoes. |
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| Another dinner favorite, tofu bun salads - I wonder how many times this has shown up on my What I Ate Wednesday posts! |
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