I know it’s Monday but I want to share my holiday eats
that haven’t yet made it to the blog. I did my best to eat the way I know works
best for my body, but I did indulge on some relatively healthy vegan cookies
and spiced nuts!
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| I did my best to make delicious vegan food for my carnivorous parents. This is my version of PPK's Butternut Rancheros. |
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| My version of these cookies: delicious!! |
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| Second parent's dinner: Swedish yellow pea soup, golden beet salad. |
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| My nightly dessert in NY: pumpkin bar and fresh fruit |
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| Christmas morning breakfast: KERF's pumpkin oatmeal bake (veganized) with fruit, nut butter & almond milk. |
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| A tradition from Carly's family...mimosas! |
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| Christmas selfie in the Yul Tomte hat |
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| My Christmas dinner: chopped veggie bake, mashed sweet potatoes & roasted Brussels sprouts. |
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| My favorite shot from Christmas. |
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| The day after Christmas we had my extended family over for dinner. This is Panera catering: Mediterranean Veggie sandwich, black bean soup & homemade salad |
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| Last vegan dinner for the parents: roasted cauliflower topped with red lentil curry, side salad. |
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| Airport lunch: gluten free bagel w/nut butter and banana, fresh fruit & veg |
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| No food in the fridge when I got home, so I grabbed a veggie salad at Chipotle. |
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| Carly and I celebrated Christmas last night. This was my vegetarian thali at Moghul Indian Cuisine. |
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| Addicted to roasted beets! I'm thankful I had time off today that allowed me to make these lovelies. |
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